August is a special month in the Wellington culinary calendar, and you can count on us to excite the taste buds.
Deer In Dough: Venison patty seared in duck fat on crunchy red cabbage and fennel slaw, plum & cherry chutney on a Brezel Mania’s Charcoal milk bun and crispy skinned fries with aioli for just $25.
Why not match it with a Garage Project Good Shout for $35.
Round up your friends, family and colleagues to book in, because this is one burger you don’t want to miss out on.
Book your visit now.