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Mother’s Day

Sunday 12th May

A Mother’s Day to remember!

Treat mum to an expertly crafted meal this Mother’s Day at The Old Bailey. Choose from two for $60pp, or three courses for $75pp.

Both options with a paired drink, see the sample menu below! (subject to change)

Starter

French Onion Soup – Three Cheese Crouton

NZ Heirloom Tomato Salad – Salsa Verde | Bocconcini | Aged Balsamic | Pickled Shallots (LG) (VGO)

Mushroom & Truffle Arancini – Parsley Aioli | Parmesan | Herb Oil (VG)

Main

Harissa Lamb Shank – Curried Sweet Potato | Red Chimichurri | Preserved Lemon

Silver Fern Grass Fed Fillet – Smoked Cheddar Mash | Charred Broccolini | Red Wine Jus

Roasted Monk Fish – Chickpea & Chorizo Cassolette | Herb Oil

Risotto Verde – Broccolini | Peas | Spinach | Parmesan | Soft Herbs | Lemon (LG) (VGO)

Desserts

Strawberry Eton Mess – Chantilly Cream | Mint | Dried Strawberry | Meringue

Chocolate Brownie – Pecan Praline | Salted Carmel Ice Cream

Selection of Sorbets (VGO)

This is sure to be a sell-out event, book your spot via the link below.

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